** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat over to 450 F Combine the first nine ingredients in a bowl and mix well.
2. Remove a fourth of this mixture and set aside.
3. In a shallow baking dish (or small quiche dishes), pour in part of the sauce.
4. Place the shrimp around the rim (or rims) with tails over the side, being sure the meat is well coated.
5. Mix the bread crumbs with the remaining sauce and sprinkle over the dish.
6. Bake 10 to 15 minutes. Serve warm with slices of sourdough.
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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Shellfish, Butter, Gluten, Sulfites, Malt, Garlic, Shrimp, Fructose Malabsorption allergies.