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Rating: 5.0/5 (2 votes cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
Cuisine: Italian
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10
Amount Per Serving
Calories 243
% Daily Value**
Total Fat 19g
30%
Saturated Fat 12g
18%
Unsaturated Fat 1g
Cholesterol 178mg
59%
Sodium 691mg
29%
Total Carbohydrate 5g
2%
Dietary Fiber 0g
1%
Sugars 1g
Protein 11g
Vitamin A  15%Vitamin C  11%
Calcium  10%Iron  8%
Potassium  2%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Shrimp in Wine and Basil Sauce

Recipe Tags: Shrimp Recipes

Date Added: March 03, 2012

Ingredients:

1 Teaspoon Worcestershire Sauce
1/4 Cup Dry White Wine (optional)
1 Teaspoon Hot Sauce or pepper to taste
1/2 Teaspoon Salt pepper to taste,
1 Cup Butter melted
3 Cloves Of Garlic minced
1/4 Cup Parsley minced
2 Tablespoons Lemon Juice freshly squeezed
4 Tablespoons Basil fresh chopped
2 Pounds Shrimp tails intact
1/2 Cup Bread Crumbs dry unseasoned
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Directions:

1. Preheat over to 450 F Combine the first nine ingredients in a bowl and mix well.

2. Remove a fourth of this mixture and set aside.

3. In a shallow baking dish (or small quiche dishes), pour in part of the sauce.

4. Place the shrimp around the rim (or rims) with tails over the side, being sure the meat is well coated.

5. Mix the bread crumbs with the remaining sauce and sprinkle over the dish.

6. Bake 10 to 15 minutes. Serve warm with slices of sourdough.

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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Shellfish, Butter, Gluten, Sulfites, Malt, Garlic, Shrimp, Fructose Malabsorption allergies.
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