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Baked Spaghetti
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Rating: 5/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 378
% Daily Value**
Total Fat 12g
18%
Saturated Fat 6g
9%
Unsaturated Fat 1g
Cholesterol 156mg
52%
Sodium 57mg
2%
Total Carbohydrate 44g
15%
Dietary Fiber 2g
7%
Sugars 2g
Protein 23g
Vitamin A  7%Vitamin C  0%
Calcium  36%Iron  14%
Potassium  6%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Spaghetti

Date Added: June 17, 2016

Ingredients:

1/4 Cup Parmesan Cheese fresh grat
2 Eggs beaten
8 Ounces Mozzarella Cheese shredded
8 Ounces Spaghetti cooked and drained
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Directions:

1. Combine spaghetti, eggs and Parmesan cheese.

2. Place half the mixture in a greased baking dish.

3. Add half the Mozzarella cheese. Repeat with remaining spaghetti and Mozzarella.

4. Bake in a 350 degrees oven for 20 minutes. Cut into squares and serve with spaghetti sauce .

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Dietary Notes:
This recipe is very low-sodium with 56.75mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, MSG, Cheese allergies.
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