Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Baked Spanish Rice?
Upload a Picture Now

Rating: 5.0/5 (3 votes cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 294
% Daily Value**
Total Fat 8g
Saturated Fat 4g
Unsaturated Fat 1g
Cholesterol 20mg
Sodium 895mg
Total Carbohydrate 46g
Dietary Fiber 4g
Sugars 12g
Protein 13g
Vitamin A  15%Vitamin C  48%
Calcium  13%Iron  11%
Potassium  17%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Spanish Rice

Date Added: November 15, 2013


4 Slices Bacon sliced
2 Teaspoons Sugar (for decoration)
8 Ounces Tomato Sauce 8 oz
1 1/3 Cups Long Grain Rice
1/2 Teaspoon Salt pepper to taste,
1 Cup Onion chopped
1/2 Cup Cheddar Cheese shredded
1/2 Cup Green Bell Pepper diced
16 Ounces Canned Tomatoes
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 9 in the recipe.
View My Pantry
Recipe Tools


1. In skillet over med, fry bacon until crisp.

2. Drain on paper towels, crumble, and set aside.

3. Pour off all but 2 tbsp drippings. In hot drippings, cook onions and pepper until tender.

4. Drain tomato liquid into measuring cup. Add water to make 1 3/4 cups.

5. Cut up tomatoes. To onion mixture, add liquid, tomatoes, tomato sauce, sugar and salt.

6. Heat to boiling. Remove from heat and stir in rice.

7. Pour into greased 1 1/2-qt casserole. Cover and bake at 350F for 35 minutes or until rice is tender and liquid absorbed.

8. Fluff rice with fork. Sprinkle with cheese and bake 5 more minutes Garnish with bacon.

Comments on Baked Spanish Rice Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving. This recipe is high in Vitamin C with 48% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Bell Pepper, Tomato, Rice, Cheese, Natural Sweeteners, Beef, Onion allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2021 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer