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Rating: 5.0/5 (3 votes cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 294
% Daily Value**
Total Fat 8g
12%
Saturated Fat 4g
6%
Unsaturated Fat 1g
Cholesterol 20mg
7%
Sodium 895mg
37%
Total Carbohydrate 46g
15%
Dietary Fiber 4g
17%
Sugars 12g
Protein 13g
Vitamin A  15%Vitamin C  48%
Calcium  13%Iron  11%
Potassium  17%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Spanish Rice

Date Added: November 15, 2013

Ingredients:

4 Slices Bacon sliced
2 Teaspoons Sugar (for decoration)
8 Ounces Tomato Sauce 8 oz
1 1/3 Cups Long Grain Rice
1/2 Teaspoon Salt pepper to taste,
1 Cup Onion chopped
1/2 Cup Cheddar Cheese shredded
1/2 Cup Green Bell Pepper diced
16 Ounces Canned Tomatoes
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Directions:

1. In skillet over med, fry bacon until crisp.

2. Drain on paper towels, crumble, and set aside.

3. Pour off all but 2 tbsp drippings. In hot drippings, cook onions and pepper until tender.

4. Drain tomato liquid into measuring cup. Add water to make 1 3/4 cups.

5. Cut up tomatoes. To onion mixture, add liquid, tomatoes, tomato sauce, sugar and salt.

6. Heat to boiling. Remove from heat and stir in rice.

7. Pour into greased 1 1/2-qt casserole. Cover and bake at 350F for 35 minutes or until rice is tender and liquid absorbed.

8. Fluff rice with fork. Sprinkle with cheese and bake 5 more minutes Garnish with bacon.

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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving. This recipe is high in Vitamin C with 48% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Bell Pepper, Tomato, Rice, Cheese, Natural Sweeteners, Beef, Onion allergies.
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