Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 4.2 5 votes cast)
Prep Time:
20 min. Cooking Time:
2 hours Total Time:
2 hours and 20 min. Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 308 % Daily Value** Total Fat 5g
7%
Cholesterol 73mg
24%
Sodium 50mg
2%
Total Carbohydrate 54g
18%
Protein 12g
Potassium 10% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Baked Spare Ribs and Sauerkraut
Date Added: February 16, 2012
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients6 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Cut spare ribs into portions and place in the bottom of a roasting pan.2. Add the sauerkraut, cover the pan and bake at 350-F for 1-1/2 hours.3. Make dumplings by combining the flour, baking powder, milk and egg.4. Drop by spoonfuls on the sauerkraut. Cover pan tightly and finish baking at 350-F for 30 minutes.
Comments on Baked Spare Ribs and Sauerkraut Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is very low-sodium with 49.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Sulfites, Beef allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
