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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
Cuisine: Italian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Spinach Pasta Casserole

Recipe Tags: Casserole Recipes

Date Added: December 03, 2009

Ingredients:

1 Pound Pasta Shell small, cooked
1 Pound Spinach chopped and steamed until tender
2 1/2 Cups Tomato Sauce ; (8 oz)
1/2 Cup Soy Milk (lite)
3 Unit Cloves Of Garlic minced
1 Tablespoon Basil fresh chopped OR
1 Teaspoon Basil dried
1 Unit Pepper
1/4 Cup Bread Crumbs dry
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Directions:

1. Cook pasta in boiling water according to package directions.

2. Drain. In large casserole dish, toss hot pasta with spinach, tomato sauce,soy milk, garlic and basil.

3. Season to taste. Top with bread crumbs. Bake at 350 degrees, uncovered, for 30 minutes or until bubbly.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Garlic allergies.
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