** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Brown in skillet with a little shortening. Put browned steak in a roaster.
3. Cover with gravy. Add onion and green pepper sprinkled on top.
4. Cover roaster with lid. Bake at 325 degrees for 2 hours.
5. Check steak occasionally to make sure steak doesn't bake dry.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, MSG, Sulfites, Beef, Onion allergies.