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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Cuisine: Cuban

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Steak

Date Added: December 08, 2009

Ingredients:

1 Beef Top Round Steak cut in serving sizes

2 Unit Gravy or make your own

1/4 Cup Green Bell Pepper cut up

1 Unit Dried Onion

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Directions:

1. Roll steak in a little flour.

2. Brown in skillet with a little shortening. Put browned steak in a roaster.

3. Cover with gravy. Add onion and green pepper sprinkled on top.

4. Cover roaster with lid. Bake at 325 degrees for 2 hours.

5. Check steak occasionally to make sure steak doesn't bake dry.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Bell Pepper, MSG, Sulfites, Beef, Onion allergies.


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