** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Bring to a boil; simmer 5 minutes. Remove from heat; let stand, covered, 1 hour.
3. Do not drain. After 1 hour cover, simmer 30 minutes.
4. In Dutch oven, cook bacon til crisp. Drain, reserve drippings.
5. Crumble bacon; set aside. Coat beef with flour.
6. Brown beef in hot drippings, pour off excess fat.
7. Stir in beans and onion. Combine toamto juice, brown sugar, salt, peper and mustard.
8. Pour over beans and beef mizture. Bake covered in 325 degree F oven til tender, about 1 1/2 to 2 hours.
9. Serve hot topped with crunbled bacon and grated cheese to taste.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Tomato, Natural Sweeteners, Mustard, Beef allergies.