** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Place beans in an ungreased 1-1/2 quart baking dish; set aside.
2. Cook bacon until crisp; remove with a slotted spoon.
3. Crumble and set aside. Stir 1 tablespoon of drippings into beans.
4. Dissolve bouillon in water, add garlic salt and pepper.
5. Pour over beans. Cover and bake at 350 degrees for 1 hour.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, MSG, Garlic, Beef allergies.
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