** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Wash, core and stem the apples, but don't peel them.
2. Stand them in a buttered mold and stuff them with 2/3 cup of the brown sugar, the raisins and the orange peel.
3. fill the tops of the core cavities with butter and sprinkle the remaining sugar over the tops.
4. Place the mold in the slow cooker and pour the hot water into the cooker.
5. Sprinkle the orange juice concentrate over the apples.
6. Cover the cooker and cook on Low for 3 to 5 hours, or until the apples are tender.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners, Fructose Malabsorption, Oranges, Apple allergies.
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