Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Baked Stuffed Clams?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Stuffed Clams

Date Added: January 04, 2014

Ingredients:

12 Unit Clams 12 Unit Chowder clams
1/4 Cup Butter 1/4 Cup Butter (1/4 stick) cut into 6 pieces
1 Cup Rum 1 Cup Fine dry breadcrumbs
1 Teaspoon Parsley 1 Teaspoon Parsley flakes (optional)
1/4 Teaspoon Lemon 1/4 Teaspoon Lemon & pepper seasoning
1/8 Teaspoon Garlic Powder 1/8 Teaspoon Garlic powder (scant)
1/8 Teaspoon Oregano 1/8 Teaspoon Oregano dried, crushed
1 Unit Hot Sauce 1 Unit Few drops of hot sauce
1 Unit Paprika 1 Unit Paprika divided
1 Unit Old Bay Seasoning 1 Unit Old Bay Seasoning (or any
1 Unit Crab 1 Unit Crab spice)
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 11 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Shuck and chop clams, strain and reserve liquid.

2. Melt butter. in pan. Add crumbs, parsley, lemon pepper seasoning, garlic powder, oregano, and hot sauce; mix well.

3. If mix is too dry, moisten with clam liquor.

4. Fill 12 clam shells with clam mix. Sprinkle paprika and crab spice over top.

Comments on Baked Stuffed Clams Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Shellfish, Butter, Garlic, Alcohol, Citric Acid allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer