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Baked Stuffed Tomatoes
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Rating: 4.3/5 (39 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 155
% Daily Value**
Total Fat 8g
13%
Saturated Fat 4g
7%
Unsaturated Fat 0g
Cholesterol 15mg
5%
Sodium 512mg
21%
Total Carbohydrate 13g
4%
Dietary Fiber 1g
4%
Sugars 3g
Protein 8g
Vitamin A  13%Vitamin C  47%
Calcium  9%Iron  6%
Potassium  9%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Stuffed Tomatoes

Recipe Tags: Vegetable Recipes

Date Added: December 20, 2015
Baked Stuffed Tomatoes with ground beef, mozzarella cheese and white rice.

Ingredients:

2 tablespoons Vegetable Oil
1 teaspoon Onion chopped
1/4 lb Ground Beef
1/2 cup Mozzarella Cheese grated
1 teaspoon Salt
1 cup White Rice cooked
6 Tomatoes ripe
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Directions:

1. Grease an 8x8x2 inch baking dish.

2. Heat oil in skillet; brown onion and ground beef.

3. Stir in cheese, seasonings and rice. Set aside.

4. With a sharp knife, cut a 1/4 inch slice from top of each tomato.

5. Cut around inside of tomatoes, being careful not to cut through the bottom.

6. Scoop out center pulp. Sieve the tomato pulp and set aside the liquid.

7. Sprinkle each tomato with salt.

8. Lightly fill the tomatoes with filling. Place tomatoes in baking dish.

9. Pour the tomato juice over tomatoes.

10. Bake in a 375 degree oven for 20 to 25 minutes.

11. Garnish with parsley.

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Dietary Notes:
This recipe is low-cholesterol with 15.17mg per serving

This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving. This recipe is high in Vitamin C with 47% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Rice, Cheese, Beef, Onion allergies.
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