Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Baked Stuffed Tomatoes
Have you made Baked Stuffed Tomatoes?
Upload a Picture Now

Rating: 4.3/5 (39 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 155
% Daily Value**
Total Fat 8g
Saturated Fat 4g
Unsaturated Fat 0g
Cholesterol 15mg
Sodium 512mg
Total Carbohydrate 13g
Dietary Fiber 1g
Sugars 3g
Protein 8g
Vitamin A  13%Vitamin C  47%
Calcium  9%Iron  6%
Potassium  9%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Stuffed Tomatoes

Recipe Tags: Vegetable Recipes

Date Added: December 20, 2015
Baked Stuffed Tomatoes with ground beef, mozzarella cheese and white rice.


2 tablespoons Vegetable Oil
1 teaspoon Onion chopped
1/4 lb Ground Beef
1/2 cup Mozzarella Cheese grated
1 teaspoon Salt
1 cup White Rice cooked
6 Tomatoes ripe
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 7 in the recipe.
View My Pantry
Recipe Tools


1. Grease an 8x8x2 inch baking dish.

2. Heat oil in skillet; brown onion and ground beef.

3. Stir in cheese, seasonings and rice. Set aside.

4. With a sharp knife, cut a 1/4 inch slice from top of each tomato.

5. Cut around inside of tomatoes, being careful not to cut through the bottom.

6. Scoop out center pulp. Sieve the tomato pulp and set aside the liquid.

7. Sprinkle each tomato with salt.

8. Lightly fill the tomatoes with filling. Place tomatoes in baking dish.

9. Pour the tomato juice over tomatoes.

10. Bake in a 375 degree oven for 20 to 25 minutes.

11. Garnish with parsley.

Comments on Baked Stuffed Tomatoes Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-cholesterol with 15.17mg per serving

This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving. This recipe is high in Vitamin C with 47% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Rice, Cheese, Beef, Onion allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer