** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1.Preheat oven 350 F. Cut zucchini in half lengthwise and remove pulp, leaving
shells 1/4 thick.
2.Chop the flesh. In a bowl, combine onion, garlic, cheese,
meat, rice, bread, eggs, salt, pepper, oregano, and zucchini.
3. Mix well. Stuff
each zucchini half with the mixture.
4.Place in greased baking dish and cover.
Bake 40 minutes.
5.Place a slice of mozzarella on each half and bake, uncovered
10 minutes. Serve hot.
Comments on Baked Stuffed Zucchini Recipe:
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Posted by a Visitor - July 29, 2009
Looks like the recipe has been updated.
Posted by a Visitor - July 29, 2009
And when do the rest of the ingredients get mixed in?
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Dietary Notes:
This Baked Stuffed Zucchini recipe is high in Vitamin A with 71% of your daily recommended intake per serving. This Baked Stuffed Zucchini recipe is high in Vitamin C with 22% of your daily recommended intake per serving.