Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
24
6
12
24
48
96
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Nutritional Facts Servings Per Recipe: 24 Amount Per Serving Calories 40 % Daily Value** Total Fat 3g
5%
Cholesterol 0mg
0%
Sodium 124mg
5%
Total Carbohydrate 2g
1%
Protein 1g
Vitamin A 7% Vitamin C 36%
** Percentage Daily Values are based on a
2000 calorie diet.
Baked Sweet Pepper Wedges
Date Added: June 11, 2009
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Directions:
1. Preheat oven to 375.2. Lightly oil 13 x 9 pan. Trim tops off peppers.3. Discard stems; finely chop tops. Cut peppers lengthwise into sixths.4. Place wedges cut side up, in oiled pan, set aside.
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Dietary Notes:
This recipe is very low-sodium with 124.29mg per serving, low-saturated fat with 0.46g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Bell Pepper, Tomato, Garlic, Onion, Olive Oil allergies.
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