** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat oven to 350F Remove peel from plantains and slice them lengthwise in half.
2. In a large saute pan, heat oil to medium hot and add plantains.
3. Cook them until lightly browned on each side.
4. Place them in a large baking dish and sprinkle sugar over all.
5. Add cinnamon and cover with wine. Bake for 30 minutes, or until they take on a reddish hue.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Alcohol, Olive Oil allergies.
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