** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. This recipe is the perfect balance of sweet and savory.
2. Preheat oven to 400 deg F Place sweet potatoes and red potatoes on an ungreased baking sheet.
3. Lightly brush tops with olive oil and sprinkle with pepper.
4. Bake until soft and lightly browned, about 30 - 40 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Olive Oil allergies.
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