** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat oven to 400 F Using a sharp knife, cut 1/2 inch off the stem end of each tomato.
2. Discard top end and scoop out pulp from tomato, leaving a thick shell.
3. Sprinkle inside of tomatoes with salt. Invert on a rack to drain 15 minutes.
4. Whisk together next 4 ingredients with salt and pepper to taste in a bowl.
5. Arrange tomatoes in a shallow baking pan. Place in oven and bake 5 minutes.
6. Pour 1 Tbs. melted butter in each tomato. Fill tomato cavities with egg mixture.
7. Top with strips of cheese and bake about 10 minutes or until eggs are just set.
Comments on Baked Tomatoes with Egg Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is high in Vitamin A with 34% of your daily recommended intake per serving. This recipe is high in Vitamin C with 51% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Tomato, Cheese, Spring Onion, Mustard allergies.
Meal Type: 
Total Time: 
Cook Method:
Cuisine: 
Print this Recipe
