Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Baked Turkey And Rice?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Turkey And Rice

Recipe Tags: Poultry Recipes

Date Added: January 05, 2014

Ingredients:

1 Cup Rice 1 Cup Uncooked rice
1/4 Cup Butter 1/4 Cup Butter or margarine
1/4 Cup Flour 1/4 Cup Flour bleached, sifted
1 1/4 Cups Turkey 1 1/4 Cups Turkey or chicken stock
1/2 Cup Sauterne 1/2 Cup Sauterne or other white wine
1 Can Mushroom 1 Can (3 0z.) mushrooms undrained
1 Unit Parsley 1 Unit Few sprigs parsley chopped
1 Teaspoon Onion 1 Teaspoon Instant minced onion
1/8 Teaspoon Sage 1/8 Teaspoon Powdered sage
1 Cup Sharp Cheddar Cheese 1 Cup Grated sharp cheddar cheese
2 Cups Turkey 2 Cups Diced cooked turkey
1 Unit Pepper 1 Unit Salt and pepper (to taste)
1 Unit Paprika 1 Unit Paprika divided
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 12 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Here's a favorite recipe for using "leftover" turkey that's been in my repertoire since the 1959 issue of WOMEN'S DAY, where it first appeared: Cook the rice as usual.

2. Make a sauce with next 4 ingredients. Add mushrooms, parsley, onion, sage, and half the cheese.

3. Stir until cheese is melted. Stir in rice and turkey; season with salt and pepper to taste.

4. Put in shallow baking dish, and sprinkle remaining cheese and paprika on top.

5. Bake in 374-degree oven about 30 minutes. (Good with zucchini, sliced tomatoes, apple crunch/crisp).

Comments on Baked Turkey And Rice Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Mushroom, MSG, Poultry, Rice, Cheese, Turkey, Onion allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2019 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer