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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Turkey And Rice

Recipe Tags: Poultry Recipes

Date Added: January 04, 2014


1 Cup Rice 1 Cup Uncooked rice
1/4 Cup Butter 1/4 Cup Butter or margarine
1/4 Cup Flour 1/4 Cup Flour bleached, sifted
1 1/4 Cups Turkey 1 1/4 Cups Turkey or chicken stock
1/2 Cup Sauterne 1/2 Cup Sauterne or other white wine
1 Can Mushroom 1 Can (3 0z.) mushrooms undrained
1 Unit Parsley 1 Unit Few sprigs parsley chopped
1 Teaspoon Onion 1 Teaspoon Instant minced onion
1/8 Teaspoon Sage 1/8 Teaspoon Powdered sage
1 Cup Sharp Cheddar Cheese 1 Cup Grated sharp cheddar cheese
2 Cups Turkey 2 Cups Diced cooked turkey
1 Unit Pepper 1 Unit Salt and pepper (to taste)
1 Unit Paprika 1 Unit Paprika divided
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1. Here's a favorite recipe for using "leftover" turkey that's been in my repertoire since the 1959 issue of WOMEN'S DAY, where it first appeared: Cook the rice as usual.

2. Make a sauce with next 4 ingredients. Add mushrooms, parsley, onion, sage, and half the cheese.

3. Stir until cheese is melted. Stir in rice and turkey; season with salt and pepper to taste.

4. Put in shallow baking dish, and sprinkle remaining cheese and paprika on top.

5. Bake in 374-degree oven about 30 minutes. (Good with zucchini, sliced tomatoes, apple crunch/crisp).

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Mushroom, MSG, Poultry, Rice, Cheese, Turkey, Onion allergies.
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