** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add the flour and stir until well blended. Cook one minute.
3. Slowly add milk and cook, stirring constantly, until boiling.
4. Let sauce cool; add chopped turkey, egg yolk, salt and celery salt.
5. Form into twelve small cones. Mix bread crumbs with ground sage.
6. Beat egg in water. Roll cones in crumbs. Dip each cone in egg and roll again in crumbs.
7. Place on greased baking pan and drizzle with melted butter.
Comments on Baked Turkey Croquettes Recipe:
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Posted by a Visitor - February 09, 2017
need an oven temp please
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, MSG, Poultry, Turkey, Celery allergies.
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