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Baked Turkey Croquettes
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Photo Attribute: George M. Groutas

Rating: 4.0/5 (10 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Turkey Croquettes

Recipe Tags: Poultry Recipes

Date Added: October 09, 2017


2 Tablespoons Butter (1/4 stick) cut into 6 pieces
3 Tablespoons Flour (00 type)
3/4 Cup Milk cold
2 Cups Turkey
1 Unit Egg
1/4 Teaspoon Salt and pepper to taste
1/4 Teaspoon Celery Salt optional
1 Unit Egg separated
2 Teaspoons Water warmed
1/2 Cup Bread Crumbs dry
1/4 Teaspoon Sage
2 Tablespoons Butter
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1. Melt 2 tablespoons butter over low heat.

2. Add the flour and stir until well blended. Cook one minute.

3. Slowly add milk and cook, stirring constantly, until boiling.

4. Let sauce cool; add chopped turkey, egg yolk, salt and celery salt.

5. Form into twelve small cones. Mix bread crumbs with ground sage.

6. Beat egg in water. Roll cones in crumbs. Dip each cone in egg and roll again in crumbs.

7. Place on greased baking pan and drizzle with melted butter.

Comments on Baked Turkey Croquettes Recipe:

Posted by a Visitor - February 09, 2017
need an oven temp please
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, MSG, Poultry, Turkey, Celery allergies.
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