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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Vidalia Onions

Date Added: December 03, 2009

Ingredients:

4 Vidalia Onions
4 Vidalia Onions
3/4 Cup Bread Crumbs
1/4 Cup Parmesan Cheese
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Directions:

1. Peel onions.

2. Cut in half, crosswise. Arrange with cut sides up in a greased 1 1/2 quart casserole.

3. Add just enough wine to cover bottom of casserole.

4. Sprinkle with salt and pepper. Cover and bake for 30 minutes at 375 degrees F Top with bread crumbs mixed with cheese.

5. Bake uncovered for 15 to 20 minutes longer or until onions are brown and tender.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Cheese, Onion allergies.
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