** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Cut in half, crosswise. Arrange with cut sides up in a greased 1 1/2 quart casserole.
3. Add just enough wine to cover bottom of casserole.
4. Sprinkle with salt and pepper. Cover and bake for 30 minutes at 375 degrees F Top with bread crumbs mixed with cheese.
5. Bake uncovered for 15 to 20 minutes longer or until onions are brown and tender.
Comments on Baked Vidalia Onions Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Cheese, Onion allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
