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Baked Whiskey-Glazed Ham
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Rating: 4.2/5 (6 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 610
% Daily Value**
Total Fat 8g
12%
Saturated Fat 4g
6%
Unsaturated Fat 1g
Cholesterol 69mg
23%
Sodium 2821mg
118%
Total Carbohydrate 68g
23%
Dietary Fiber 0g
1%
Sugars 44g
Protein 56g
Vitamin A  1%Vitamin C  7%
Calcium  7%Iron  11%
Potassium  17%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Whiskey-Glazed Ham

Collection: Easter Recipes

Recipe Tags: Meat Recipes

Date Added: October 07, 2013
Mmmmm perfect for the mid-day Easter meal

Ingredients:

5 1/2 lbs Ham Cooked semi-boneless (fully variety)
3/4 cup Bourbon whiskey
2 cups Brown Sugar
1 tablespoon Dry Mustard
2 Whole Cloves
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Directions:

1. Place ham, fat side up, on rack in shallow roasting pan.

2. Put in middle of preheated 325 degree F oven and bake two hours or until meat can be easily pierced with a fork. Remove ham from oven and cut away the rind with large, sharp knife.

3. Then score ham deeply through fat until you reach meat, making incisions 1/2-inch apart lengthwise and crosswise.

4. Return ham to rack in pan and turn oven to 450 degrees F.

5. Brush ham on all sides with 1/2 cup of whiskey.

6. Combine brown sugar, mustard and 1/4 cup whiskey. Pat this mixture firmly into the scored fat.

7. Stud fat at scoring intersections with whole cloves. Baste lightly with drippings from pan.

8. Bake ham, undisturbed, in oven for 15 to 20 minutes or until sugar has melted to form a glaze.

9. Let cool slightly before serving. Garnish with parsley.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Alcohol, Mustard, Beef allergies.
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