** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Baked Whole Garlic With French Bread
Date Added:January 05, 2014
Ingredients:
4 Unit Cloves Of Garlic 4 Unit Clove Of Garlic left whole
1. Heat the oven to 350 F Trim the tops of the garlic heads, leaving them whole but removing about 1/4 inch.
2. Remove excess dry skins. Rub the heads with a little of the butter or oil and put in a very small baking dish or crock the size of the four heads.
3. Drizzle with the rest of the oil or butter, sprinkle with salt and pepper, cover loosely, reduce heat to 275 F and bake for 20 minutes.
4. Remove cover and bake for about 1 hour and 15 minutes.
5. Slice and heat the French bread (optional) in the last 10 minutes of the baking garlic.
6. To serve: Spread French bread with soft creamy cheese (optional) or butter and squeeze clove by clove onto the bread and spread it.
7. NOTES : Barely sweet and mild roasted garlic spread on French bread slices.
8. Each clove is squeezed out of its skin onto the bread.
9. It can be served by itself with the bread or with butter, cream cheese or soft cheese.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cheese, Garlic, Olive Oil allergies.
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