** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Brown and drain sausage. Cook and drain pasta noodles. Coat large (bigger than 2.5 quarts) oven-safe dish with spaghetti sauce. Stir spaghetti sauce into meat, but leave about a cup in the jar. Add meat mixture, cottage cheese, and 1 cup mozzarella to pasta noodles. Mix together. Pour mixture into dish and cover with remaining sauce. Top with remaining cheese. Bake for 30-40 minutes at 350F.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Tomato, Cheese, Beef allergies.
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