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Baked Ziti Al Felty
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Ziti Al Felty

Date Added: November 09, 2022
An easy to make and eat baked ziti that kids like. This recipe can be made ahead and frozen or refrigerated, just allow extra baking time.


1/2 teaspoon Sugar
1/4 teaspoon Nutmeg
1/2 teaspoon Oregano Dried leaf
1 tablespoon Parsley
1/2 lb Cottage Cheese
1/2 lb Mozzarella Cheese
2 cups Tomato Sauce
1/4 teaspoon Pepper freshly ground
1/2 teaspoon Salt coarse
1/2 cup Parmesan Cheese
3 Sweet Italian Sausages
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1. Mix tomato sauce with oregano and parsley, heat. 2. Slide sausage out of casing, brown until light and crumbled, drain. 3. Combine cottage cheese, nutmeg, salt, pepper and sugar, blending well. 4. Spoon half the sauce in 9x13 casserole, half the Ziti, sprinkle with half of the mozzarella spoon on all the sausage and ricotta mixture. 5. Add remaining Ziti and top with remaining sauce and remaining mozzarella. 6. Bake uncovered at 400 degrees for 15 min.

Comments on Baked Ziti Al Felty Recipe:

Posted by a Visitor - June 30, 2010
How much Ziti? Precooked?
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Tomato, MSG, Cheese, Natural Sweeteners, Beef allergies.
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