** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. boiling water. Add all fruit (undrained). Mix well.
3. Pour half of mixture into 8" square pan. Leave remaining jello at room temperature.
4. Chill refrigerated jello about 1 hour or till firmly set.
5. Spread sour cream over mixture. Pour remaining jello over top.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Pineapple, Banana, Strawberry allergies.