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Rating: 5/5 (1 vote cast)

Meal Type: Lunch

Total Time: 0 min.

Cook Method: Stove

Serving Size: 9 - Change

Nutritional Facts

Servings Per Recipe: 9

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baker Salad

Recipe Tags: Salad Recipes

Date Added: December 08, 2009

Ingredients:

1 Package Strawberry large

2 Packages Frozen Strawberries thawed

1 Cup Sour Cream See note.

3 Unit Bananas mashed

15 Ounces Pineapples crushed

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Directions:

1. Dissolve jello in 1 C.

2. boiling water. Add all fruit (undrained). Mix well.

3. Pour half of mixture into 8" square pan. Leave remaining jello at room temperature.

4. Chill refrigerated jello about 1 hour or till firmly set.

5. Spread sour cream over mixture. Pour remaining jello over top.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Pineapple, Banana, Strawberry allergies.


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