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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bakers Clay

Date Added: January 04, 2014

Ingredients:

4 Cups Flour 4 Cups Flour (00 type)
1 Cup Salt 1 Cup Salt and pepper to taste
1 1/2 Cups Water 1 1/2 Cups Water warmed
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Directions:

1. Mix together into a stiff dough.

2. Knead 5 minutes. Roll out dough to 1/4" thickness and cut into shapes with cookie cutters.

3. Place on cookie sheets. Bake in a 350~ oven for 1 hour or until hard when tapped with a fork.

4. The "cookie" shuld ping. Can be decorated with water color or poster paint and coat with varnish, spray lacquer or plastic.

5. This will prevent there getting soft and spoiled.

6. DO NOT DOUBLE MIXTURE AND USE WITHIN 4 HOURS AFTER MIXING.

7. Personal Note from Ursula Taylor - folks Lynne didn't say - but I would think that if you're going to use these "cookies" as ornaments be sure to put a hole in the top of them before baking them.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten allergies.
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