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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bakers Clay

Submitted By: Steve W. - See All My Recipes

Date Added: January 04, 2014

Ingredients:

4 Cups Flour 4 Cups Flour (00 type)

1 Cup Salt 1 Cup Salt and pepper to taste

1 1/2 Cups Water 1 1/2 Cups Water warmed

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Directions:

1. Mix together into a stiff dough.

2. Knead 5 minutes. Roll out dough to 1/4" thickness and cut into shapes with cookie cutters.

3. Place on cookie sheets. Bake in a 350~ oven for 1 hour or until hard when tapped with a fork.

4. The "cookie" shuld ping. Can be decorated with water color or poster paint and coat with varnish, spray lacquer or plastic.

5. This will prevent there getting soft and spoiled.

6. DO NOT DOUBLE MIXTURE AND USE WITHIN 4 HOURS AFTER MIXING.

7. Personal Note from Ursula Taylor - folks Lynne didn't say - but I would think that if you're going to use these "cookies" as ornaments be sure to put a hole in the top of them before baking them.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Gluten allergies.


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