** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Soften Baking Butter in the microwave for 20 seconds and mix it with the warm water.
2. In a mixing bowl, combine all the ingredients and mix well until moistened.
3. Divide the crumb mixture into 2, 9" vegetable sprayed pie pans and press evenly on the bottom and up the sides.
4. I prefer not TOO thick a crust. Bake at 350 F for 15 minutes.
5. Cool. Fill with any kind of filling you like.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners allergies.
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