** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Sift together flour, baking powder and sugar twice in a large bowl.
2. Add oil slowly, using pastry blender, until mixture is texture of coarse corn meal.
3. Store in a tightly covered container at room temperature or in the refrigerator.
4. Mix will keep two months at room temperature, longer in the refrigerator.
5. Spoon mixture into a cup lightly and level with a knife or spatula.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Natural Sweeteners allergies.
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