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Baking Powder Biscuits
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Rating: 4.5/5 (2 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 267
% Daily Value**
Total Fat 15g
22%
Saturated Fat 4g
6%
Unsaturated Fat 4g
Cholesterol 35mg
12%
Sodium 169mg
7%
Total Carbohydrate 30g
10%
Dietary Fiber 1g
4%
Sugars 5g
Protein 5g
Vitamin A  1%Vitamin C  0%
Calcium  19%Iron  10%
Potassium  13%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baking Powder Biscuits

Date Added: January 04, 2014

Ingredients:

2 Cups All-Purpose Flour (up to 6)
4 Teaspoons Baking Powder heaping
1/2 Teaspoon Cream Of Tartar add
1/2 Teaspoon Salt (generous)
2 Tablespoons Sugar Brown
1/2 Cup Shortening soft
1 Egg beaten
Cup Milk at room temperature
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Directions:

1. Sift dry ingredients together into a bowl.

2. Cut shortening into flour mixture until it is the consistency of cornmeal.

3. Combine beaten egg and milk and slowly pour into flour mixture.

4. Stir to make a stiff dough. Knead five times on a floured surface.

5. Roll to a 1/2 inch thickness, cut with a 1 1/2 inch cutter dipped in flour.

6. Bake on a lightly greased cookie sheet in a preheated 425 degree oven for 10 to 15 minutes.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners allergies.
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