Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

     Serving Size: 8 2 4 8 16 32 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: July 17, 2009

1. Sift dry ingredients together into a bowl.

2. Cut shortening into flour mixture until it is the consistency of cornmeal.

3. Combine beaten egg and milk and slowly pour into flour mixture.

4. Stir to make a stiff dough. Knead five times on a floured surface.

5. Roll to a 1/2 inch thickness, cut with a 1 1/2 inch cutter dipped in flour.

6. Bake on a lightly greased cookie sheet in a preheated 425 degree oven for 10 to 15 minutes.

Adding Comment...

Comment submitted for approval, it will be posted shortly.

Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.

In order to save your pantry for the next time you visit, either Login or Register.