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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 133 % Daily Value** Total Fat 5g
8%
Cholesterol 2mg
1%
Sodium 204mg
8%
Total Carbohydrate 19g
6%
Protein 3g
Potassium 12% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Baking Powder Biscuits (Diabetic)
Date Added: June 14, 2009
Ingredients:
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Directions:
1. Mix flour, baking powder, and salt together.2. Cut in the shortening until it is evenly mixed with the dry ingredients.3. Then ADD, Milk, mixing well. Then Knead for a a 1/2 minute and roll out to about 1-1/2 inch in thickness.4. Cut with a Biscuit cutter. Place the biscuits 1-1/2 inches apart on a greased baking sheet.
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Dietary Notes:
This recipe is low-cholesterol with 1.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten allergies.
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