Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Baking Powder Biscuits And Buttermilk Biscuits?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baking Powder Biscuits And Buttermilk Biscuits

Date Added: January 04, 2014

Ingredients:

2 Cups All-Purpose Flour 2 Cups All-purpose flour plus more
1 Tablespoon Baking Powder 1 Tablespoon Baking powder double acting
1/4 Teaspoon Salt 1/4 Teaspoon Salt (up to 1/3)
1/3 Cup Shortening 1/3 Cup Shortening melted
3/4 Cup Milk 3/4 Cup Milk (evaporated is best)
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 5 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. BAKING POWDER BISCUITS: In a medium mixing bowl stir together flour, baking powder, and salt.

2. Using a pastry blender, cut in shortening till mixture resembles coarse crumbs.

3. Make a well in the center. Add milk all at once.

4. Using a fork, stir just till moistened. Turn dough out onto a lightly floured surface.

5. Quickly knead dough by gently folding and pressing dough 10 to 12 strokes or till nearly smooth.

6. Pat or lightly roll dough to 1/2-inch thickness.

7. Cut dough with a 2 1/2-inch biscuit cutter Hint: (if you don't have a biscuit cutter, a glass works well to cut biscuits).

8. Place biscuits 1 inch apart on a ungreased baking sheet.

9. Bake in a 450 oven for 10 to 12 minutes or till golden.

10. Remove from baking sheet; serve warm. Makes 10 biscuits.

11. DROP BISCUITS: To make drop biscuits: Prepare as above, except increase milk to 1 cup.

12. Do not knead or roll or cut dough. Using a big spoon drop dough into 12 mounds on a greased baking sheet.

13. Bake as directed above. Makes 12 biscuits. BUTTERMILK BISCUITS: Prepare as above, except stir 1/4 teaspoon baking soda into dry mixture and substitute buttermilk or sour milk for the milk Bake as directed above.

Comments on Baking Powder Biscuits And Buttermilk Biscuits Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer