** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preparation : Combine nuts, sugar and rose water.
2. Filo dough may be spread in a buttered 10 x 14 inch pan, brushing each layer with butter.
3. Half way through the layering, place nut mixture in 1/2 to 3/4 inch layer.
4. Then continue layering buttered filo on top.
5. Cut in diamond shaped pieces. Bake at 300 degrees for one hour or until golden brown.
6. Pour syrup over baklava making sure the dough is well saturated.
7. Combine sugar, water and lemon juice in saucepan.
8. Boil over medium heat for 10 to 15 minutes or until slightly viscous (225 degrees).
9. Before removing from heat, add rose water and let come to a boil.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Tree Nuts, Butter, Gluten, Sulfites, Walnuts, Natural Sweeteners, Fructose Malabsorption allergies.