Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Ball Blue Book Salsa?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Stove
Cuisine: Mexican
     Serving Size: 56 - Change
Nutritional Facts
Servings Per Recipe: 56

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Ball Blue Book Salsa

Recipe Tags: Salsa Recipes

Date Added: January 27, 2013


10 Cups Tomatoes peeled and chopped
5 Cups Pepper chopped
5 Cups Onions chopped
2 1/2 Cups Pepper chopped
3 Unit Garlic minced
2 Tablespoons Cilantro chopped
1 1/4 Cups Cider Vinegar plus
1 Tablespoon Salt (to taste)
1 Teaspoon Pepper Sauce optional
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 8 in the recipe.
View My Pantry
Recipe Tools


1. Mix everything together in a large saucepan and bring to a boil.

2. Reduce heat and simmer for 10 minutes. Ladle into hot pint canning jars, put on lids and rings and process in a boiling water bath for 15 minutes.

3. Makes 6 pints. NOTES : This uses about 6 pounds tomatoes, 2 pounds green pepper and 1 1/2 pounds onion.

4. Depending on your tastes and how hot your peppers are, you may want to use less hot pepper.

5. 3/4 cup finely chopped jalapenos, with no hot pepper sauce added, makes a mild to medium salsa.

6. I try to use at least half Roma tomatoes (or other paste tomatoes) to keep it from being too runny.

7. You could also drain off some of the tomato juices before mixing everything together.

8. The recipe says it makes 6 pints, but I\'ve always gotten 7 or 8 pints from one recipe.

Comments on Ball Blue Book Salsa Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Sulfites, Garlic, Vinegar, Cilantro, Onion allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2022 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer