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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 3 - Change
Nutritional Facts
Servings Per Recipe: 3

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Ball Park Cherry Berry Ice Cream

Recipe Tags: Ice Cream Recipes

Date Added: December 03, 2009

Ingredients:

2 Unit Unflavored Gelatin
1 1/2 Cups Sugar
1/2 Cup Water warmed
10 Ounces Strawberries (10 oz) thawed
2 Cups Sweet Cherries drained
4 Cups Light Cream or half & half
2 Cups Heavy Whipping Cream (up to 3)
2 Teaspoons Vanilla almond or lemon flav
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Directions:

1. In a small saucepan combine unflavored gelatin and sugar.

2. Add water and strawberries. Cook over medium heat, stirring constantly, until mixture just comes to a boil.

3. Remove from heat and cool to room temperature.

4. Meanwhile, chop cherries. In a 3 quart or larger ice cream freezer combine half and half, whipping cream, vanilla, strawberry mixture and cherries.

5. Freeze according to manufacturer's direction or place in freezer containers and freeze at least 4 hours.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Strawberry, MSG, Natural Sweeteners allergies.
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