** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a small saucepan combine unflavored gelatin and sugar.
2. Add water and strawberries. Cook over medium heat, stirring constantly, until mixture just comes to a boil.
3. Remove from heat and cool to room temperature.
4. Meanwhile, chop cherries. In a 3 quart or larger ice cream freezer combine half and half, whipping cream, vanilla, strawberry mixture and cherries.
5. Freeze according to manufacturer's direction or place in freezer containers and freeze at least 4 hours.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Strawberry, MSG, Natural Sweeteners allergies.
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