** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Ball Park Meatloaf
Date Added:January 05, 2014
Ingredients:
1/3 Cup Mustard 1/3 Cup Spicy mustard
1 Tablespoon Mustard 1 Tablespoon Spicy mustard
1/2 Cup Pickle 1/2 Cup Sweet pickle relish with juice
3/4 Cup Fresh Bread Crumbs 3/4 Cup Fresh bread crumbs (1 sl. white bread)
2. In a medium bowl, combine 1/3 cup mustard, relish, bread crumbs, egg, onion, garlic salt and pepper.
3. Mix to blend well. Add ground chuck and ground pork and mix until combined.
4. Pack mixture into an 8"x4"x2 1/2" loaf pan. Place on a baking sheet and bake until a meat thermometer inserted in center of loaf reads 155 F to 160 F, 35 to 40 minutes.
5. In a small bowl, combine remaining 1 tablespoon mustard with brown sugar.
6. Brush mixture over top of meatloaf and bake until topping is glazed, about 5 minutes.
7. Let stand 5 minutes before slicing. NOTES : Tory and Jill ask for this one all of the time.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Sulfites, Pork, Garlic, Natural Sweeteners, Mustard, Beef, Onion allergies.
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