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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Ball Park Meatloaf

Date Added: January 04, 2014

Ingredients:

1/3 Cup Mustard 1/3 Cup Spicy mustard
1 Tablespoon Mustard 1 Tablespoon Spicy mustard
1/2 Cup Pickle 1/2 Cup Sweet pickle relish with juice
3/4 Cup Fresh Bread Crumbs 3/4 Cup Fresh bread crumbs (1 sl. white bread)
1 Unit Egg 1 Unit Egg separated
1 Onion 1 Onion chopped
1 Teaspoon Garlic Salt 1 Teaspoon Garlic salt
1 Teaspoon Pepper 1 Teaspoon Pepper red bell
3/4 Pound Ground Chuck 3/4 Pound Ground chuck
3/4 Pound Ground Pork 3/4 Pound Ground pork (lean)
1 1/2 Teaspoons Brown Sugar 1 1/2 Teaspoons Brown sugar light
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Directions:

1. Preheat oven to 350 F.

2. In a medium bowl, combine 1/3 cup mustard, relish, bread crumbs, egg, onion, garlic salt and pepper.

3. Mix to blend well. Add ground chuck and ground pork and mix until combined.

4. Pack mixture into an 8"x4"x2 1/2" loaf pan. Place on a baking sheet and bake until a meat thermometer inserted in center of loaf reads 155 F to 160 F, 35 to 40 minutes.

5. In a small bowl, combine remaining 1 tablespoon mustard with brown sugar.

6. Brush mixture over top of meatloaf and bake until topping is glazed, about 5 minutes.

7. Let stand 5 minutes before slicing. NOTES : Tory and Jill ask for this one all of the time.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Sulfites, Pork, Garlic, Natural Sweeteners, Mustard, Beef, Onion allergies.
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