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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: African
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Balmy Banana Bake

Date Added: January 04, 2014
This is a simple to prepare dessert recipe. It is a great recipe to use whenever you want a quick, easy, and light dessert or meal accompaniment.


2 Tablespoons Unsalted Butter melted and cooled
8 Unit Ripe Bananas
3 Unit Limes
3 Tablespoons Light Brown Sugar or honey
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1. This recipe calls for slightly underripe bananas because, as they cook, they'll soften up quite a bit.

2. Lime juice keeps the bananas from discoloring, so they are easily made ahead through step The sweet and tangy combination is just right served after your jazzy meal.

3. Preheat oven to 375 F Butter a shallow baking dish; reserve remaining butter.

4. Peel and layer bananas in the buttered dish and drizzle with lime juice.

5. Sprinkle with sugar and dot bananas with remaining butter.

6. Bake for 30 minutes, basting once or twice with sauce.

7. Remove bananas from dish carefully with a long spatula.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Banana, Butter, Natural Sweeteners allergies.
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