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Rating: 5/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 5 - Change
Nutritional Facts
Servings Per Recipe: 5

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baloo's Pasilla And Tomato Paste

Date Added: January 04, 2014
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Ingredients:

6 Unit Pepper 6 Unit Dried Pasilla Peppers seeded
250 Grams Dried Tomatoes 250 Grams Dried Tomatoes
4 Deciliters Water 4 Deciliters Water warmed
3 Cloves Of Garlic 3 Clove Of Garlic peeled
1 Unit Lime 1 Unit Juice from 1 Lime
5 Centiliters Soy Sauce 5 Centiliters Japanese Soy Sauce
5 Centiliters Cognac 5 Centiliters Cognac or bourbon
1 Tablespoon Honey 1 Tablespoon Honey (45 ml)
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Directions:

1. Toast the chilis and dried tomatoes lightly in a hot frying pan (don't burn).

2. Put chilis, tomatoes and water in a sauce pan and boil until soft (c:a 10 minutes).

3. Add garlic cloves and simmer 3 more minutes. Drain and reserve the liquid.

4. Put chilis and tomatoes in a food processor.

5. Add lime juice, soy sauce, honey and cognac. Use the knife on high speed to make a smooth paste.

6. Add some of the reserved liquid if needed. Boil the paste for a few minutes and fill in jars.

7. Makes a nice but rather mild chili paste. Serve with grilled or deep fried seafood.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Tomato, MSG, Sulfites, Garlic, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.
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