** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Balsamic Basting Sauce
Date Added:December 08, 2009
Ingredients:
2 Tablespoons Honey (45 ml)
1 Tablespoon Fresh Ginger grated
1/4 Cup Wine Rice Vinegar (white or apple cider vinegar will do)
1. Place honey, ginger, vinegars and soy sauce in tightly lidded jar; shake well to combine.
2. Yield: About 1 cup. NOTES : Balsamic vinegar makes a delicious marinade for grilled eggplant or zucchini.
3. Just a splash mixed with oil and seasonings can add rich flavor as a basting sauce.
4. It stores for up to 2 months in the refrigerator.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Rice, Sulfites, Natural Sweeteners, Fructose Malabsorption, Vinegar allergies.
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