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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Italian
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Balsamic Basting Sauce

Date Added: December 08, 2009

Ingredients:

2 Tablespoons Honey (45 ml)
1 Tablespoon Fresh Ginger grated
1/4 Cup Wine Rice Vinegar (white or apple cider vinegar will do)
1/4 Cup Balsamic Vinegar or red wine vinegar
1/4 Cup Soy Sauce
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Directions:

1. Place honey, ginger, vinegars and soy sauce in tightly lidded jar; shake well to combine.

2. Yield: About 1 cup. NOTES : Balsamic vinegar makes a delicious marinade for grilled eggplant or zucchini.

3. Just a splash mixed with oil and seasonings can add rich flavor as a basting sauce.

4. It stores for up to 2 months in the refrigerator.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Rice, Sulfites, Natural Sweeteners, Fructose Malabsorption, Vinegar allergies.
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