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Have you made Balsamic-Braised Red Cabbage And Onions?
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Rating: 5/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 59
% Daily Value**
Total Fat 3g
5%
Saturated Fat 2g
3%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 73mg
3%
Total Carbohydrate 7g
2%
Dietary Fiber 1g
3%
Sugars 5g
Protein 1g
Vitamin A  0%Vitamin C  5%
Calcium  2%Iron  1%
Potassium  3%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Balsamic-Braised Red Cabbage And Onions

Date Added: November 25, 2012

Ingredients:

2 Tablespoons Vegetable Oil 45 Ml
3/4 Pound Red Cabbage sliced thin (about
1 Red Onion sliced thin
1/4 Cup Water lukewarm (110 to 115
1/2 Cup Balsamic Vinegar (up to 2)
1 Tablespoon Sugar Brown
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Directions:

1. In a large heavy skillet heat oil over moderate heat until hot but not smoking and cook cabbage and onion, stirring, 10 minutes or until just tender.

2. Stir in water, vinegar, sugar, and salt and pepper to taste and simmer, stirring occasionally, until almost all liquid is evaporated and vegetables are tender, about 15 minutes.

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Dietary Notes:
This recipe is very low-sodium with 72.63mg per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cabbage, Natural Sweeteners, Vinegar, Onion allergies.
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