** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine the first seven ingredients to make the marinade (mix them well).
2. Marinate the chicken breasts for 1 - 2 hours (marinate longer if you want the chicken to be more flavorful).
3. Broil chicken breast until cooked through, then shred or cut into bite-sized pieces.
4. Combine cooked chicken with leftover marinade and cooked penne.
5. Heat everything through thoroughly (the remaining marinade must be cooked because there was raw chicken sitting in it).
Comments on Balsamic Chicken And Penne Pasta Recipe:
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Posted by a Visitor - March 26, 2012
Remember to boil the marinade before adding to the pasta to avoid getting sick.
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Poultry, Garlic, Natural Sweeteners, Mustard, Hot Pepper, Vinegar, Olive Oil allergies.
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