** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine the ingredient teaspoon Adjust vinegar to taste, since it has a strong flavor.
2. Store in a covered container in the refrigerator.
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Dietary Notes:
This recipe is very low-sodium with 47.33mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 10.67 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Mustard, Vinegar allergies.