** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Adjust vinegar to taste, since it has a strong flavor.
3. Store in a covered container in the refrigerator.
Comments on Balsamic Dressing (Low Fat) Recipe:
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Dietary Notes:
This recipe is very low-sodium with 50mg per serving, low-fat with 0.33g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 31.17 per serving
This recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Mustard, Vinegar allergies.