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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
     Serving Size: 32 - Change
Nutritional Facts
Servings Per Recipe: 32

Amount Per Serving
Calories 93
% Daily Value**
Total Fat 10g
16%
Saturated Fat 1g
2%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 19mg
1%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  1%
Potassium  0%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Balsamic House Dressing

Recipe Tags: Dressing Recipes

Date Added: June 11, 2009

Ingredients:

1 1/2 Cups Olive Oil or vegetable oil
1/2 Cup Balsamic Vinegar
1 Tablespoon Dijon Mustard or other
1/4 Teaspoon Salt pepper to taste,
1 Clove Of Garlic crushed
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Directions:

1. Blend vinegar, mustard, garlic, salt, pepper and herbs together.

2. Whisk in olive oil. Let stand in refrigerator for 30 minutes before serving.

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Dietary Notes:
This recipe is low-sodium with 19.34mg per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic, Mustard, Vinegar, Olive Oil allergies.
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