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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Balsamic Marinade For Goat Cheese

Recipe Tags: Cheese Recipes

Date Added: December 08, 2009

Ingredients:

1/2 Cup Balsamic Vinegar or red wine vinegar
2 Tablespoons Fresh Lemon Juice up to 2
2 Tablespoons Fresh Orange Juice see note
1 Teaspoon Lemon Peel
1 Teaspoon Orange
2 Unit Garlic minced
1/4 Cup Fresh Basil
1 Teaspoon Oregano
3/4 Cup Extra Virgin Olive Oil or more
8 Ounces Goat Cheese cut into 1 inch thick rounds
1/4 Cup Red Bell Pepper
1/4 Cup Yellow Bell Pepper
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Directions:

1. Mix vinegar, lemon juice, orange juice, lemon peel, orange peel, garlic, basil and oregano in medium bowl.

2. Gradually whisk in oil. Season to taste with salt and pepper.

3. Pour mixture into glass baking dish. Add goat cheese; turn to coat.

4. Refrigerate at least 2 hours or up to 2 days, turning occasionally.

5. Transfer goat cheese to platter. Spoon marinade over.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Bell Pepper, Cheese, Sulfites, Goat Milk, Garlic, Fructose Malabsorption, Oranges, Vinegar, Olive Oil allergies.
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