** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Braise the mushrooms in the vinegar and wine mix covered for a few minutes.
2. When mushrooms are soft, removed cover and let liquid condense down to almost the bottom.
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Dietary Notes:
This recipe is low-sodium with 3.67mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 17.33 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Mushroom, Sulfites, Alcohol, Vinegar allergies.