** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This is a great recipe. My only gripe is that the measurement for the olive oil is off - I think it should be 1-1/2 TBSP, not TSP. In my creation though, I used 2 TBSP.
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Tomato, MSG, Poultry, Garlic, Vinegar, Olive Oil allergies.