** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Cut the onions in half lengthwise, leaving the skins on.
3. In a 14-inch skillet, heat olive oil until smoking.
4. Place 4 onion halves cut side down into skillet and cook until dark golden brown, about 7 to 8 minutes.
5. Add vinegar and place in oven and bake until soft, about 15 to 20 minutes.
6. Remove from oven and remove onions from pan immediately placing cut side up on cool plate.
7. Pour syrup that has formed in pan over onions and let cool to room temperature.
Comments on Balsamic Roasted Onions Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Vinegar, Onion, Olive Oil allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
