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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Balsamic Roasted Onions

Date Added: December 08, 2009

Ingredients:

2 Red Onions medium sized
4 Tablespoons Olive Oil (up to 4)
1 Cup Balsamic Vinegar or red wine vinegar
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Directions:

1. Preheat oven to 425 degrees.

2. Cut the onions in half lengthwise, leaving the skins on.

3. In a 14-inch skillet, heat olive oil until smoking.

4. Place 4 onion halves cut side down into skillet and cook until dark golden brown, about 7 to 8 minutes.

5. Add vinegar and place in oven and bake until soft, about 15 to 20 minutes.

6. Remove from oven and remove onions from pan immediately placing cut side up on cool plate.

7. Pour syrup that has formed in pan over onions and let cool to room temperature.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Vinegar, Onion, Olive Oil allergies.
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