** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Put all the ingredients except the butter into a saucepan and bring to a boil.
2. Reduce the heat and simmer until it is reduced by half, about 10 minutes.
3. The sauce is ready when it coats the back of a spoon.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Garlic, Vinegar, Rosemary allergies.