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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 66
% Daily Value**
Total Fat 5g
Saturated Fat 1g
Unsaturated Fat 1g
Cholesterol 0mg
Sodium 123mg
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 5g
Protein 0g
Vitamin A  2%Vitamin C  5%
Calcium  1%Iron  2%
Potassium  1%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Balsamic Spa Dressing

Recipe Tags: Dressing Recipes

Date Added: July 17, 2009


1 Cup Water hot
2 Tablespoons Olive Oil or vegetable oil
2 Teaspoons Worcestershire Sauce
2 Tablespoons Lemon Juice fresh, not bottled
1 Tablespoon Dijon Mustard or other
1/4 Teaspoon Pepper seasoned
1 Clove Of Garlic minced
1/4 Teaspoon Salt optional
1/2 Cup Balsamic Vinegar * see note
1 Teaspoon Honey optional
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1. Whisk together vinegar, lemon juice, mustard, oil, Worcestershire sauce, garlic and pepper.

2. Whisk in water. Taste and add honey and salt if needed.

3. Makes 1 3/4 cups. In place of balsamic vinegar you can use raspberry vinegar, sherry vinegar, Champagne vinegar or a good red wine vinegar.

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Dietary Notes:
This recipe is very low-sodium with 123mg per serving, low-saturated fat with 0.67g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Malt, Garlic, Natural Sweeteners, Fructose Malabsorption, Mustard, Vinegar, Olive Oil allergies.
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