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Have you made Balsamic Vinagrette Dip for Bread?
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Rating: 5/5 (1 vote cast)

Meal Type:
Prep Time:
Total Time:
Cuisine: Cuban
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 139
% Daily Value**
Total Fat 14g
21%
Saturated Fat 2g
3%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrate 4g
1%
Dietary Fiber 1g
3%
Sugars 2g
Protein 1g
Vitamin A  3%Vitamin C  2%
Calcium  4%Iron  5%
Potassium  2%Vitamin E  7%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Balsamic Vinagrette Dip for Bread

Date Added: July 17, 2009

Ingredients:

1/2 Cup Olive Oil or vegetable oil
1/2 Cup Balsamic Vinegar
40 Leaves Basil cut chiffonade
5 Cloves Of Garlic chopped, not minced.
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Directions:

1. Mix and serve in large shallow bowel with a fresh, crusty peasant bread torn into chunks for dipping.

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Dietary Notes:
This recipe is low-sodium with 4.63mg per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic, Vinegar, Olive Oil allergies.
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