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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 266
% Daily Value**
Total Fat 27g
Saturated Fat 4g
Unsaturated Fat 3g
Cholesterol 0mg
Sodium 4mg
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 6g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  1%
Potassium  1%Vitamin E  13%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Balsamic Vinaigrette

Date Added: July 17, 2009


1/2 Cup Olive Oil or vegetable oil
3 Tablespoons Balsamic Vinegar
1 Tablespoon Honey (45 ml)
1 Tablespoon Red Onion Finely chopped
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1. In a blender, combine the vinegar, onion and honey and puree.

2. With the motor running, slowly add the oil until emulsified.

3. Season to taste with salt and pepper and pour into a squeeze bottle.

4. May be prepared up to 1 day ahead and refrigerated.

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Dietary Notes:
This recipe is low-sodium with 3.5mg per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Fructose Malabsorption, Vinegar, Onion, Olive Oil allergies.
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